Visiting Cuba is always an intense experience. The magic hangs in the air in a mixture of colors, sounds of Cuban music and the energy marked in the smiles of the people!
The same happens with its gastronomy, savoring the best of Cuban food, made by someone who knows what they are doing, is an experience that leaves no one indifferent.
The base of this cuisine is rice, beans, fried, pork and sweets with European, Chinese and African influence, that along the centuries have been incorporated in the local food.
Check out the best Cuban delicacies:
Beef stew mixed with beans, rice and salad.
Vegetable stew made with cassava root, turnips, carrots, herbs, garlic, onions, green peppers. The dish is common with Colombia and Peru.
Rice and beans
Arroz con Pollo
One of the most consumed in the country, is cooked with Achiote, spice that gives the yellow coloration
Picadillo a la Habanera
Beef or pork seasoned with tomatoes, peppers, olives and raisins.